Life Sciences
PLANT METABOLISM
Metabolomics
Publication (SCI, 2013 - )
2024
207. Influence of medium and gelling agents concentration on in vitro rooting of Polygonum tinctorium, Journal of Phytology, 16:8-12, 교신저자
206. Effects of different solvents on the extraction of phenolic and flavonoid compounds, and antioxidant activities, in Scutellaria baicalensis hairy roots, Horticulturae, 10:160, 공동저자
205. Metabolomics reveals Lysinibacillus capsici TT41-induced metabolic shifts enhancing drought stress tolerance in kimchi cabbage (Brassica rapa L. subsp. pekinensis), Metabolites, 14:87, 교신저자
2023
202. Evaluation of obesity prevention effect of black ginseng on serum, liver, and hypothalamus of mice on a high-fat diet using a metabolomics approach, Applied Biological Chemistry, 66:73, 교신저자
201.Metabolite Changes in Soybean ( Glycine max ) Leaves during the Entire Growth Period, ACS Omega, 8:41718−41727, 교신저자
200. Metabolite Profiles and Biological Activities of Different Phenotypes of Chinese cabbage (Brassica Rapa ssp. Pekinensis), Food Research International, 174:113619, 공동저자
199. Wheat seedling extract and its constituents attenuate RANKL-induced differentiation and fusion of osteoclasts and bone resorption, Applied Biological Chemistry, 66:65, 공동저자
198. Comparative Analysis of Anticancer and Antibacterial Activities among Seven Trametes Species, Mycobiology, 51:256–263, 공동저자
197. LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens, Antioxidants, 12:1686, 공동저자
196. A Frameshift Mutation in the Mg-Chelatase I Subunit Gene OsCHLI Is Associated with a Lethal Chlorophyll-Deficient, Yellow Seedling Phenotype in Rice, Plants, 12:2831, 공동저자
195. Influence of Different Types of Carbon Sources on Glucosinolate and Phenolic Compounds in Radish Sprouts, Horticulturae, 9:679, 공동저자
193. Lipids and volatile organic compounds in sesame seeds and their relationships with environmental temperature-induced stress, Food Research International, 169: 112831, 교신저자
192. One-pot synthesis of 1,3,4-oxadiazines from acylhydrazides and allenoates, Molecules, 28: 3815, 공동저자
191. Impact of light and dark treatment on phenylpropanoid pathway genes, primary and secondary metabolites in Agastache rugosa transgenic hairy root cultures by overexpressing Arabidopsis transcription factor AtMYB12, Life, 13:1042, 공동저자
190. Comparative analysis of glucosinolate and phenolic compounds in green and red kimchi cabbage (Brassica rapa L. ssp. pekinensis) hairy roots after exposure to light and dark conditions, Horticulturae, 9:466, 공동저자
189. Metabolic profiling of primary and secondary metabolites in kohlrabi (Brassica oleracea var. gongylodes) sprouts exposed to different light-emitting diodes, Plants, 12:1296, 공동저자
188. Metabolite profiling to evaluate metabolic changes in genetically modified protopanaxadiol-enriched rice, Plants, 12:758, 교신저자
187. Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications, Plant Biotechnology Reports, 17:137-144, 교신저자
186. Suppression of cuticular wax biosynthesis mediated by rice LOV KELCH REPEAT PROTEIN 2 supports a negative role in drought stress tolerance, Plant, Cell & Environment, 공동저자
2022
185. Improved quantification of catechin and epicatechin in red rice (Oryza sativa L.) using stable isotope dilution liquid chromatography-mass spectrometry, Applied Biological Chemistry, 65:85, 교신저자
184. Metabolic reprogramming as a novel therapeutic target for Coxsackievirus B3, Animal Cells and Systems, 26:275-282, 공동저자
183. Effects of Chilling Treatment on Baicalin, Baicalein, and Wogonin Biosynthesis in Scutellaria baicalensis Plantlets, Plants, 11:2958, 공동저자
182. The tomato Juhwang mutant accumulates a high level of β-carotene and has a long shelf-life, Journal of Plant Biology, 66:25-34, 공동저자
181. Effects of various Agrobacterium rhizogenes strains on hairy root induction and analyses of primary and secondary metabolites in Ocimum basilicum, Frontiers in Plant Science, 13:983776, 공동저자
180. Bioactive compounds and quality evaluation of red-pigmented rice processed by germination and roasting, Foods, 11:2735, 공동저자
179. Silencing of the Ttrget of rapamycin complex genes stimulates tomato fruit ripening, Molecules and Cells, 45: 660-672, 공동저자
178. Metabolic analyses and evaluation of antioxidant activity in purple kohlrabi sprouts after exposed to UVB radiation, Antioxidants, 11:1443, 교신저자
177. Heterologous expression of three transcription factors differently regulated astragalosides metabolic biosynthesis in Astragalus membranaceus Hairy Roots, Plants, 11:1897, 교신저자
176. Recent Insights into the Biological Functions of Baicalin, EXCLI Journal, 21:1019-1027, 주저자
175. Metabolic profiling of the hypothalamus of mice during short-term food deprivation, Metabolites, 12:407, 교신저자
174. Gene expression and metabolic analyses of nontransgenic and AtPAP 1 transgenic tobacco infected with Potato Virus X (PVX), Journal of Agricultural and Food Chemistry, 70:5838-5848, 교신저자
173. Metabolic profiling and antioxidant properties of hybrid soybeans with different seed coat colors, obtained by crossing β-carotene-enhanced (Glycine max) and wild (Glycine soja) soybeans, Plant Biotechnology Reports, 1-15, 교신저자
172. Identification, In silico characterization, and differential expression profiles of carotenoid, xanthophyll, apocarotenoid biosynthetic pathways genes, and analysis of carotenoid and xanthophyll accumulation in Heracleum moellendorffii Hance, International Journal of Molecular Sciences, 23:4845, 공동저자
171. Differential regulation of an OsIspH1, the functional 4-Hydroxy-3-Methylbut-2-Enyl Diphosphate Reductase, for photosynthetic pigment biosynthesis in rice leaves and seeds, Frontiers in Plant Science, 13:861036, 공동저자
170. Metabolic profiling of white and green radish cultivars (Raphanus sativus), Horticulturae, 8:310, 교신저자
169. Overexpression of OsMYBR22/OsRVE1 transcription factor simultaneously enhances chloroplast-dependent metabolites in rice grains, Metabolic Engineering, 70:89-101, 공동저자
168. Metabolic profiling in the hypothalamus of aged mice, Biochemical and Biophysical Research Communications, 599:134-141, 교신저자
167. Effects of genotype and environment on the nutrient and metabolic profiles of soybeans genetically modified with epidermal growth factor or thioredoxin compared with conventional soybeans, Industrial Crops and Products, 175:114229, 교신저자
166. Identification, characterization, and expression analysis of carotenoid biosynthesis genes and carotenoid accumulation in watercress (Nasturtium officinale R. Br.), ACS Omega, 7:430-442, 교신저자
165. Recent insights into the biological and pharmacological activity of lycopene, EXCLI Journal,
21:415-425, 교신저자
2021
164. Decontamination of DNA in Taq DNA polymerase reagents using nylon membranes for monitoring of GMOs, Plant Biotechnology Reports, 15:783-790, 공동저자
163. An OsKala3, R2R3 MYB TF, is a common key player for black Rice pericarp as main partner of an OsKala4, bHLH TF, Frontiers in Plant Science, 12:765049, 공동저자
162. Improved annotation and quantification of metabolites in rice (Oryza sativa L.) seeds using two‑dimensional gas chromatography–time‑of‑flight mass spectrometry, Applied Biological Chemistry, 64:65, 교신저자
161. Metabolomic variability of different soybean genotypes: beta-carotene-enhanced (Glycine max), wild (Glycine soja), and hybrid (Glycine max × Glycine soja) soybeans, Foods, 10:2421, 교신저자
160. Molecular characterization, expression analysis of carotenoid, xanthophyll, apocarotenoid pathway genes, and carotenoid, and xanthophyll accumulation in Chelidonium majus L., Plants, 10:1753, 교신저자
159. Integrated analysis of transcriptome and metabolome and evaluation of antioxidant activities in Lavandula pubescens, Antioxidants, 10:1027, 교신저자
158. Metabolite profiling reveals distinct modulation of complex metabolic networks in non-pigmented, black, and red rice (Oryza sativa L.) cultivars, Metabolites, 11:367, 교신저자
157. Transcriptomic analysis, cloning, characterization, and expression analysis of triterpene biosynthetic genes and triterpene accumulation in the hairy roots of Platycodon grandiflorum exposed to methyl jasmonate, ACS Omega, 6:12820-12830, 교신저자
156. Metabolic analysis of root, stem, and leaf of Scutellaria baicalensis plantlets treated with different LED lights, Plants, 10:940, 교신저자
155. An update on biosynthesis and regulation of carotenoids in plants, South African Journal of Botany, 140:290-302, 교신저자
154. Reciprocal crosses between astaxanthin and capsanthin rice unravel effects of metabolic gene efficacy in rice endosperm, Journal of Plant Biology, 64:371-377, 공동저자
153. Natural hybridization between transgenic and wild soybean genotypes, Plant Biotechnology Reports, 15:299-308, 공동저자
152. Adiponectin controls nutrient availability in hypothalamic astrocytes, International Journal of Molecular Sciences, 22:1587, 공동저자
151. Enhanced lipid utilization is coupled to the sickness responses triggered by lipopolysaccharide, Biochemical and Biophysical Research Communications, 558:44-50, 공동저자
150. Yeast extract improved biosynthesis of astragalosides in hairy root cultures of Astragalus membranaceus, Preparative Biochemistry & Biotechnology, 51:467-474, 교신저자
149. Impact of betaine under salinity on accumulation of phenolic compounds in safflower (Carthamus tinctorius L.) sprouts, Natural Product Communications, 16:1-9, 주저자
148. Metabolic profiling and antioxidant activity during flower development in Agastache rugosa, Physiology and Molecular Biology of Plants, 27:445-455, 공동저자
147. Flavonoids for treatment of Alzheimer's disease: An up to date review, EXCLI Journal, 20:495-502, 주저자
146. Profiles of secondary metabolites (phenolic acids, carotenoids, anthocyanins, and galantamine) and primary metabolites (carbohydrates, amino acids, and organic acids) during flower development in Lycoris radiata, Biomolecules, 11:248, 교신저자
145. Analysis of triterpenoids, carotenoids, and phenylpropanoids in the flowers, leaves, roots, and stems of white bitter melon, Tropical Journal of Pharmaceutical Research, 20:155-160, 공동저자
144. Comparative analysis of secondary metabolites and metabolic profiling between diploid and tetraploid Morus alba L., Journal of Agricultural and Food Chemistry, 69, 1300–1307,교신저자
143. Production of rosmarinic acid and correlated gene expression in hairy root cultures of green and purple basil (Ocimum basilicum L.), Preparative Biochemistry & Biotechnology, 51:35-43, 교신저자
142. Comparison of secondary metabolite contents and metabolic profiles of six Lycoris species, Horticulturae, 7:5, 교신저자
141. Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis), Applied Biological Chemistry, 64:3, 교신저자
2020
140. Elevated ozone levels Affect metabolites and related biosynthetic genes in tartary buckwheat, Journal of Agricultural and Food Chemistry, 68:14758-14767, 교신저자
139. Metabolic profiling of primary metabolites and galantamine biosynthesis in wounded Lycoris
radiata callus, Plants, 9:1616, 교신저자
138. Metabolite profiling and comparative analysis of secondary metabolites in Chinese cabbage, radish, and hybrid xBrassicoraphanus, Journal of Agricultural and Food Chemistry, 68, 13711–13719,교신저자
137. Integrated analysis of transcriptome and metabolome in Cirsium japonicum Fisch ex DC, ACS Omega, 5:29312-29324, 교신저자
136. Serum metabolic profiling reveals potential anti-Inflammatory effects of the intake of black ginseng extracts in beagle dogs, Molecules, 25:3759, 교신저자
135. Integrated proteomics and metabolomics analysis highlights correlative metabolite-protein networks in soybean seeds subjected to warm-water soaking, Journal of Agricultural and Food Chemistry, 68:8057-8067, 교신저자
134. Recent insights into the biological functions of apigenin, EXCLI Journal, 19:984-991, 주저자
133. Transcriptome analysis and metabolic profiling of green and red Mizuna (Brassica rapa L. var. japonica), Foods, 9:1079, 교신저자
132. Metabolite profiling and chemometric study for the discrimination analyses of geographic origin of perilla (Perilla frutescens) and sesame (Sesamum indicum) seeds, Foods, 9:989, 교신저자
131. A high-throughput platform for interpretation of metabolite profile data from pepper (Capsicum) fruits of 13 phenotypes associated with different fruit maturity states, Food chemistry, 331:127286, 교신저자
130. Effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 on fecal microbiota, metabolite and serum cytokine in healthy beagle dogs, Anaerobe, 64:102234, 공동저자
129. Investigations on metabolic changes in beagle dogs fed probiotic Queso Blanco cheese and identification of candidate probiotic fecal biomarkers using metabolomics approaches, Metabolites, 10:305, 교신저자
128. Characterization of fatty acid composition underlying hypothalamic inflammation in aged mice, Molecules, 25:3390, 교신저자
127. Identification and analysis of phenylpropanoid biosynthetic genes and phenylpropanoid accumulation in watercress (Nasturtium officinale R. Br.), 3 Biotech, 10:260, 교신저자
126. Comparative metabolic profiling of cultivated and wild black soybeans reveals distinct metabolic alterations associated with their domestication, Food Research International, 134:109290, 교신저자
125. Influence of light‑emitting diodes on phenylpropanoid biosynthetic gene expression and phenylpropanoid accumulation in Agastache rugosa, Applied Biological Chemistry, 63:25, 교신저자
124. Recent studies of kaempferol and its biological and pharmacological activities, EXCLI Journal, 19:627-634, 주저자
123. The organ-specific differential roles of rice DXS and DXR, the first two enzymes of the MEP pathway, in carotenoid metabolism in Oryza sativa leaves and seeds, BMC Plant Biology, 20:167, 공동저자
122. Effect of salinity stress on phenylpropanoid genes expression and related gene expression in wheat sprout, Agronomy, 10:390, 교신저자
121. Discrimination of adzuki bean (Vigna angularis) geographical origin by targeted and non-targeted metabolite profiling with gas chromatography time-of-flight mass spectrometry, Metabolites, 10:112, 교신저자
120. A case study for geographical indication of organic milk in Korea using stable isotope ratios-based chemometric analysis, Food Control, 107:106755, 공동저자
119. Metabolic profiling‐based evaluation of the fermentative behavior of Aspergillus oryzae and Bacillus subtilis for soybean residues treated at different temperatures, Foods, 9:117, 교신저자
2019
118. Alteration of carotenoid metabolic machinery by β-carotene biofortification in rice grains, Journal of Plant Biology, 62:451-462, 교신저자
117. Comparative phytochemical analyses and metabolic profiling of different phenotypes of Chinese cabbage (Brassica Rapa ssp. Pekinensis), Foods, 8:587, 교신저자
116. Comparative transcriptome and metabolic profiling analysis of buckwheat (Fagopyrum Tataricum (L.) Gaertn.) under salinity stress, Metabolites, 9:225, 공동저자
115. Dynamics of short-term metabolic profiling in radish sprouts (Raphanus sativus L.) in response to nitrogen deficiency, Plants, 8:361, 교신저자
114. Transcriptome analysis and metabolic profiling of Lycoris radiata, Biology, 8:63, 교신저자
113. Enhancement of glucosinolate production in watercress (Nasturtium officinale) hairy roots by overexpressing cabbage transcription factors, Journal of Agricultural and Food Chemistry, 67:4860-4867, 교신저자
112. Linoleic acid rescues microglia inflammation triggered by saturated fatty acid, Biochemical and Biophysical Research Communications, 513:201-206, 교신저자
111. Chlorogenic acid and its role in biological functions: an up to date, EXCLI Journal, 18:310-316, 주저자
110. Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA, Food Chemistry, 295:505-513, 공동저자
109. High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds, BMC Plant Biology, 19:120, 공동저자
108. A recent overview on the biological and pharmacological activities of ferulic acid, EXCLI Journal, 18:132-138, 주저자
107. Metabolic analysis of four cultivars of Liriope platyphylla, Metabolites, 9:59, 교신저자
106. Metabolic profiling reveals glucose and fructose accumulation in gcr1 knock‑out mutant of Arabidopsis, Applied Biological Chemistry, 62:23, 교신저자
105. Molecular cloning and characterization of rosmarinic acid biosynthetic genes and rosmarinic acid accumulation in Ocimum basilicum L., Saudi Journal of Biological Sciences, 26:469-472, 교신저자
104. Carotenoid biosynthesis in oriental melon (Cucumis melo L. var. makuwa), Foods, 8:77, 공동저자
103. Stepwise pathway engineering to the biosynthesis of zeaxanthin, astaxanthin and capsanthin in rice endosperm, Metabolic Engineering, 52:178-189, 공동저자
102. Molecular characterization of anthocyanin and betulinic acid biosynthesis in red and white mulberry fruits using high-throughput sequencing, Food Chemistry, 279:364-372, 공동저자
101. Metabolic profiling of nine Mentha species and prediction of their antioxidant properties using chemometrics, Molecules, 24:258, 교신저자
100. Trial data of the anti-obesity potential of a high resistant starch diet for canines using Dodamssal rice and the identification of discriminating markers in feces for metabolic profiling, Metabolomics, 15:21, 교신저자
99. Simultaneous roasting and extraction of green coffee beans by pressurized liquid extraction, Food Chemistry, 281:261-268, 공동저자
98. Compound-specific δ13C and δ15N analyses of fatty acids and amino acids for discrimination of organic, pesticide-free, and conventional rice (Oryza sativa L.), Food Chemistry, 283:305-314, 공동저자
97. Fatty acid- and amino acid-specific isotope analysis for accurate authentication and traceability in organic milk, Journal of Agricultural and Food Chemistry, 67:711-722, 공동저자
2018
96. Bluetongue virus antibodies in domestic goats: A countrywide and retrospective study in the Republic of Korea, Vector-Borne and Zoonotic Diseases, 18:323-330, 공동저자
95. Geographic authentication of Asian rice (Oryza sativa L.) using multielemental and stable isotopic data combined with multivariate analysis, Food Chemistry, 240:840-849, 주저자
94. An update on the biological and pharmacological activies of diosgenin, EXCLI Journal, 17:24-28, 주저자
93. Current results on the biological and pharmacological activies of indole-3-carbinol, EXCLI Journal, 17:181-185, 주저자
92. Prediction of GPCR-ligand binding using machine learning algorithms, Computational and Mathematical Methods in Medicine, ID 6565241,공동저자
91. Quantification of arbutin in plant extracts by stable isotope dilution gas chromatography–mass spectrometry, Chromatographia, 81:533-538, 교신저자
90. Expression of carotenoid biosynthetic genes and carotenoid biosynthesis during seedling development of Momordica charantia, Natural Product Communications, 13:311-314, 주저자
89. Improved quantification of γ-aminobutyric acid in rice using stable isotope dilution gas chromatography–mass spectrometry, Food Chemistry, 266:375-380, 교신저자
88. Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlings, Food Chemistry, 241:7-13, 공동저자
87. Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016–2017, Food Chemistry, 261:112-123, 공동저자
86. Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios, Food Chemistry, 264:92-100, 공동저자
85. Metabolomic profiling of the white, violet, and red flowers of Rhododendron schlippenbachii Maxim., Molecules, 23:827, 교신저자
84. Transcriptome analysis in Chinese cabbage (Brassica rapa ssp. pekinensis) provides the role of glucosinolate metabolism in response to drought stress, Molecules, 23:1186, 공동저자
83. Metabolic profiling and chemical-based antioxidant assays of green and red lettuce (Lactuca sativa), Natural Product Communications, 13:315-322, 교신저자
82. Phytochemical profiles of Brassicaceae vegetables and their multivariate characterization using chemometrics, Applied Biological Chemistry, 61:131-144, 교신저자
81. RNAi-mediated suppression of three rice carotenoid cleavage dioxygenase genes, OsCCD1, 4a, and 4b, increases carotenoid content of rice, Journal of Experimental Botany, 69:5105-5116, 공동저자
80. Comparative analysis of glucosinolates and metabolite profiling of green and red mustard (Brassica juncea) hairy roots, 3 Biotech, 8:382, 주저자
79. Effects of cold stress on transcripts and metabolites in tartary buckwheat (Fagopyrum tataricum), Environmental and Experimental Botany, 155:488-496, 공동저자
78. Changes in mineral nutrient concentrations and C-N metabolism in cabbage shoots and roots following macronutrient deficiency, Journal of Plant Nutrition and Soil Science, 181: 777–786, 주저자
77. Determination and quantification of arbutin in plants using stable isotope dilution liquid chromatography-mass spectrometry, Applied Biological Chemistry, 61:523-530, 교신저자
76. Responses of primary metabolites and glucosinolates in sulfur deficient cabbage (Brassica rapa L. ssp. Pekinensis), Journal of Plant Biochemistry and Physiology, 6:1000223, 공동저자
75. Effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 on the intestinal microbiota and short chain fatty acid in healthy companion dogs, Korean Journal for Food Science of Animal Resources, 38:1261-1272, 공동저자
74. Metabolic analysis of Vigna unguiculata sprouts exposed to different light-emitting diodes, Natural Product Communications, 13:1349-1354, 공동저자
73. C/N/O/S stable isotopic and chemometric analyses for determining the geographical origin of Panax ginseng cultivated in Korea, Journal of Ginseng Research, 42:485-495, 공동저자
72. Analysis of metabolites in white flowers of Magnolia Denudata Desr. and violet flowers of Magnolia Liliiflora Desr., Molecules, 23:1558, 교신저자
2017
71. Pharmacological aspects of galantamine for the treatment of Alzheimer's disease. EXCLI Journal, 16: 35-39, 주저자
70. Accumulation of carotenoids and metabolic profiling in different cultivars of Tagetes flowers. Molecules, 22: 313, 교신저자
69. Targeted metabolite profiling to evaluate unintended metabolic changes of genetic modification in resveratrol-enriched rice (Oryza sativa L.). Applied Biological Chemistry, 60: 205-214, 교신저자
68. Recent studies on resveratrol and its biological and pharmacological activity. EXCLI Journal, 16: 602-608, 교신저자
67. Effect of codon optimization on the enhancement of the beta-carotene contents in rice endosperm. Plant Biotechnology Reports, 11: 171-179, 공동저자
66. Metabolic profiling of pale green and purple kohlrabi (Brassica oleracea var. gongylodes). Applied Biological Chemistry, 60: 249-257, 교신저자
65. Molecular cloning and characterization of carotenoid pathway genes and carotenoid content in Ixeris dentata var. albiflora. Molecules, 22: 1449, 공동저자
64. Accumulation of charantin and expression of triterpenoid biosynthesis genes in Bitter Melon (Momordica charantia). Journal of Agricultural and Food Chemistry, 65:7240-7249, 공동저자
63. A radish basic helix-loop-helix transcription factor, RsTT8 acts a positive regulator for anthocyanin biosynthesis. Frontiers in Plant Science, 8:1917, 공동저자
62. Expression levels of carotenoid biosynthetic genes and carotenoid production in the callus of scutellaria baicalensis exposed to white, blue, and red light-emitting diodes. Applied Biological Chemistry, 60: 591-596, 교신저자
61. Effects of soil type and organic fertilizers on fatty acids and vitamin E in Korean ginseng (Panax ginseng Meyer). Food Research International, 102:265-273, 공동저자
60. Metabolite profiling of peppers of various colors reveals relationships between tocopherol, carotenoid, and phytosterol content. Journal of Food Science, 82:2885-2893, 교신저자
2016
59. An update on the potential health benefits of carotenes. EXCLI Journal, 15:1-4, 주저자
58. Metabolic profiling and antioxidant assay of metabolites from three radish cultivars (Raphanus sativus). Molecules, 157:molecules21020157, 교신저자
57. Activation of anthocyanin biosynthesis by expression of the radish R2R3-MYB transcription factor gene RsMYB1. Plant Cell Reports, 35:641-653, 공동저자
56. Glucosinolate biosynthesis as influenced by growth media and auxin in hairy root cultures of Kale (Brassica oleracea var. acephala). Emirates Journal of Food and Agriculture, 28:277-282, 교신저자
55. Authenticity of rice (Oryza sativa L.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine. Journal of the Science of Food and Agriculture, 96:2433–2439, 공동저자
54. Metabolomics of differently colored Gladiolus cultivars. Applied Biological Chemistry, 59:597-607, 교신저자
52. Transcriptome and metabolome analysis in shoot and root of Valeriana fauriei. BMC Genomics, 17:303, 공동저자
51. An integrated biochemical, proteomics, and metabolomics approach for supporting medicinal value of Panax ginseng fruits. Frontiers in Plant Science, 7:994, 공동저자
50. Comparison of the grain composition in resveratrol-enriched and glufosinate-tolerant rice (Oryza sativa) to conventional rice using univariate and multivariate analysis. Journal of Food Composition and Analysis, 52:58-67, 교신저자
49. Current results on the potential health benefits of lutein. EXCLI Journal, 15:308-314, 주저자
48. Current results on the potential health benefits of sulforaphane. EXCLI Journal, 15:571-577, 주저자
47. Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements. Food Chemistry, 212: 48-57, 공동저자
46. Evaluation of anticholinesterase and inflammation inhibitory activity of medicinal mushroom
Phellinus pini (Basidiomycetes) fruiting bodies. International Journal of Medicinal Mushrooms, 18: 1011–1022, 공동저자
45. Molecular and biochemical analysis of two rice flavonoid 3’-hydroxylase to evaluate their roles in flavonoid biosynthesis in rice grain. International Journal of Molecular Sciences, 17:1549, 공동저자
44. In planta cleavage of carotenoids by Arabidopsis carotenoid cleavage dioxygenase 4 in transgenic rice plants. Plant Biotechnology Reports, 10: 291-300, 공동저자
43. RNAi-mediated suppression of dihydroflavonol 4-reductase in tobacco allows fine-tuning of flower color and flux through the flavonoid biosynthetic pathway. Plant Physiology and Biochemistry, 109: 482-490, 공동저자
2015
42. Comparative analysis of nutritional composition between the disease-resistant rice variety OsCK1 and conventional comparators. Food Science and Biotechnology, 24: 225-231, 공동저자
41. Molecular characterization of carotenoid biosynthetic genes and carotenoid accumulation in Scutellaria baicalensis Georgi. EXCLI Journal, 14:146-157, 공동저자
40. Expression of potato RNA-binding proteins StUBA2a/b and StUBA2c induces hypersensitive-like
cell death and early leaf senescence in Arabidopsis. Journal of Experimental Botany, 66:4023-4033, 공동저자
39. Anthocyanin and carotenoid contents in different cultivars of chrysanthemum (Dendranthema grandiflorum Ramat.) flower. Molecules, 20:11090-11102, 공동저자
38. Monthly metabolic changes and PLS prediction of carotenoid content of citrus fruit by combined Fourier transform infrared spectroscopy and quantitative HPLC analysis. Plant Biotechnology Reports, 9: 247-258, 공동저자
37. Discrimination of geographical origin of rice (Oryza sativa L.) by multielement analysis using inductively coupled plasma atomic emission spectroscopy and multivariate analysis. Journal of Cereal Science, 65: 252-259, 공동저자
36. Determination of lipophilic metabolites for species discrimination and quality assessment of nine leafy vegetables. Journal of the Korean Society for Applied Biological Chemistry, 58: 909-918, 교신저자
35. Unraveling the light-specific metabolic and regulatory signatures of rice through combined in silico modeling and multiomics analysis. Plant Physiology, 169: 3002-3020, 공동저자
34. Effects of milk type, production month, and brand on fatty acid composition: A case study in Korea. Food Chemistry, 196: 138-147, 공동저자
33. Triterpene and flavonoid biosynthesis and metabolic profiling of hairy Roots, adventitious roots, and seedling roots of Astragalus membranaceus. Journal of Agricultural and Food Chemistry, 63: 8862-8869, 공동저자
2014
32. Variation of carotenoid content in different bitter melon cultivars. Asian Journal of Chemistry, 26: 461-463, 공동저자
31. Carotenoid contents in different millets cultivars collected from China and Korea. Asian Journal of Chemistry, 26: 464-466, 공동저자
30. Comparative analysis of flavonoids and polar metabolites from hairy roots of Scutellaria baicalensis and Scutellaria lateriflora. World Journal of Microbiology and Biotechnology, 30: 887-892, 주저자
29. Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasm and their correlations with metabolic pathways. Food Chemistry, 153: 258-264, 주저자
28. Isoflavones and anthocyanins analysis in soybean (Glycine max (L.) Merill) from three different planting locations in Korea. Field Crops Research, 156: 76-83, 공동저자
27. Comparative analysis of flavonoids and polar metabolite profiling of tanno-original and tanno-high rutin buckwheat. Journal of Agricultural and Food Chemistry, 62: 2701-2708, 주저자
26. Identification and quantifiaction of carotenoids in paprika fruits and cabbage, kale, and lettuce leaves. Journal of the Korean Society for Applied Biological Chemistry, 57: 355-358, 교신저자
25. Molecular cloning and characterization of mevalonic acid (MVA) pathway genes and triterpene accumulation in Panax ginseng. Journal of the Korean Society for Applied Biological Chemistry, 57: 289-295, 공동저자
24. Expression of tobacco tocopherol cyclase in rice regulates antioxidative defense and drought tolerance. Plant Cell, Tissue and Organ Culture, 119:257-267, 공동저자
23. Molecular characterization of carotenoid biosynthetic genes and carotenoid accumulation in Lycium chinense. Molecules, 19:11250-11262, 공동저자
22. Riboflavin accumulation and molecular characterization of cDNAs encoding bifunctional GTP cyclohydrolase II/3,4-dihydroxy-2-butanone 4 phosphate synthase, lumazine synthase, and riboflavin synthase in different organs of Lycium chinense plant. Molecules, 19:17141-17153, 공동저자
21. Comparative analysis of phenolic acid profiles of rice grown under different regions using multivariate analysis. Plant Omics, 6: 430-437, 주저자
2013
20. Quality evaluation of panax ginseng roots using a rapid resolution LC-QTOF/MS-based metabolomics approach. Molecules, 18: 14849-14861, 공동저자
19. Metabolomic analysis and differential expression of anthocyanin biosynthetic genes in white- and red-flowered buckwheat cultivars (Fagopyrum esculentum). Journal of Agricultural and Food Chemistry, 61: 10525-10533, 교신저자
18. Effects of white, blue, and red light-emitting diodes on carotenoid biosynthetic gene expression levels and carotenoid accumulation in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.). Journal of Agricultural and Food Chemistry, 61: 12356-12361, 공동저자
17. Metabolic differentiation of diamondback moth (Plutella xylostella (L.)) resistance in cabbage (Brassica oleracea L. ssp. capitata). Journal of Agricultural and Food Chemistry, 61: 11222-11230, 주저자
16. Petal-specific activity of the promoter of an anthocyanidin synthase gene of tobacco. Plant Cell and Tissue Organ Culture, 114: 373-383, 공동저자
15. Variation of carotenoid content in Agastache rugosa and Agastache foeniculum. Asian Journal of Chemistry, 25: 4364-4366, 공동저자
14. N-terminal region of rice polycomb group protein OsEZ1is required for OsEZ1–OsFIE2 protein interaction. Plant Biotechnology Reports, 7: 503-510, 공동저자
13. Metabolite profiling approach reveals the interface of primary and secondary metabolism in colored cauliflowers (Brassica oleracea L. ssp. botrytis). Journal of Agricultural and Food Chemistry, 61: 6999-7007, 교신저자
12. Molecular characterization of carotenoid cleavage dioxygenases and the effect of gibberellin, abscisic acid, and sodium chloride on the expression of genes involved in the carotenoid biosynthetic pathway and carotenoid accumulation in the callus of Scutellaria baicalensis Georgi. Journal of Agricultural and Food Chemistry, 61: 5565-5572, 공동저자
11. Metabolite profiling approach for assessing the effects of colored light-emitting diode lighting on the adventitious roots of ginseng (Panax ginseng C. A. Mayer). Plant Omics, 6: 224-230, 교신저자
10. Molecular characterisation and the light–dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.). Food Chemistry, 141: 3803-3812, 공동저자
9. Variation and correlation analysis of phenolic compounds in mungbean (Vigna radiata L.) varieties. Food Chemistry, 141: 2988-2997, 주저자
8. Metabolomic analysis and phenylpropanoid biosynthesis in hairy root culture of tartary buckwheat cultivars. PLOS ONE, 8: e65349, 주저자
7. Metabolomics analysis and biosynthesis of rosmarinic acid in Agastache rugosa Kuntze treated with methyl jasmonate. PLOS ONE, 8: e64199, 주저자
6. Enhanced accumulation of phytosterol and triterpene in hairy root cultures of Platycodon grandiflorum by overexpression of Panax ginseng 3-hydroxy-3-methylglutaryl-coenzyme A reductase. Journal of Agricultural and Food Chemistry, 61: 1928-1934, 공동저자
5. Metabolic profiling of millet (Panicum miliaceum) using gas chromatography-time-of-flight mass spectrometry (GC-TOFMS) for quality assessment. Plant Omics, 6: 73-78, 주저자
4. Quantification of mCry1Ac1 and PAT proteins over time in genetically modified rice developed in Korea. Food Science and Biotechnology, 22: 195-200, 공동저자
3. Antisense-overexpression of the MsCOMT gene induces changes in lignin and total phenol contents in transgenic tobacco plants. Molecular Biology Reports, 40: 1979-1986, 공동저자
2. Unintended polar metabolite profiling of carotenoid biofortified transgenic rice reveals substantial equivalence to its non-transgenic counterpart. Plant Biotechnology Reports, 7: 121-128, 주저자
1. Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites. Journal of Cereal Science, 57: 14-20, 주저자